Thick Atlantic salt cod (Gadus morhua) steak baked in the oven with onions, garlic and “punched” potatoes.
Flakes of Atlantic salt cod (Gadus morhua) with onion, potatoes, boiled egg and olives, drizzled with olive oil and sprinkled with garlic.
Grilled octopus tentacles with olive oil, garlic and “punched” potatoes
Runny octopus rice and black olives
Shredded salt cod with olive oil, garlic and onion, and finished with straw potatoes and beaten eggs
Shredded salt cod with white sauce, potatoes and Grana Padano au gratin
Medium-sized shrimp, vegetables, coconut milk, ginger, lemon grass, pepper and fish sauce
Linguine with octopus, lobster, shrimp and squid with olive oil sauce, herbs and fresh cherry tomatoes
Smooth aromas and malted notes
Mild flavor and low alcohol content
This bittersweet drink of Italian origin is obtained from the alcoholic infusion of aromatic herbs, spices, plants and fruits.
A typically Brazilian alcoholic drink made with vodka, lime, ice and sugar.
A typically Brazilian alcoholic drink made with sugar cane brandy, lime, ice and sugar. It is very sweet and refreshing.
A luxurious vodka, one of the smoothest in the world, which surprises aficionados with its creamy vanilla flavour.
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